WORKING COLLECTION OF WINTER BREAD WHEAT FOR THE TOTAL ANTIOXIDANT CAPACITY AS A SOURCE OF STARTING MATERIAL FOR CULTIVARS WITH INCREASED BIOLOGICAL VALUE

Article language

українська

Print date

12.09.2023

Date posted online

14.11.2023

Institution

Plant Production Institute named after V.Ya. Yuriev of NAAS LLC "Ukravit Science Park"

Bibliography

1. Scientific Concepts of Functional Foods in Europe Consensus Document. 1999. British Journal of Nutrition, 81(4):1-27. doi: 10.1017/S0007114599000471
2. Morhun VV, Rybalka OI. 2017.  Strategy of genetic improvement of cereals aimed at food safety, restorative and preventive nutrition and processing industry needs. Visnyk Natsionalnoi Akademii Nauk Ukrainy. 3: 54-64. doi: 10.15407/visn2017.03.054
3. Iametti S, Abbasi Parizad P, Bonomi F, Marengo M. 2019. Pigmented grains as a source of bioactives. Encyclopedia of food security and sustainability. 1: 261-269. doi: 10.1016/B978-0-08-100596-5.22385-8
4. Yashin А, Yashin Ya, Fedina P, Chernousova N. 2012. Determination of natural antioxidants in food cereals and legumes. Analitika. 2(1): 32-36.
5. Abdel-Aal E-SM, Young JC, Rabalski I. 2006. Anthocyanin composition in black, blue, pink, purple, and red cereal grains. Journal of Agricultural and Food Chemistry. 54: 4696-4704.
6. Pakhucha Ye, Sievidova I. 2022. Trends in the development of the international functional product market. Biznes-Navihator. 1(68): 83-87. doi: 10.32847/business-navigator.68-26
7. Kapreliants L, Yehorova A, Trufkati L, Pozhitkova L. 2019. Functional foods: prospects in Ukraine. Kharchova Nauka i Tekhnolohiia. 13(2): 15-23. doi: 10.15673/fst.v13i2.1382
8. Rybalka OI, Polishchuk SS. 2013. New cereal varieties for healthy (functional) nutrition. Zbirnyk Naukovykh Prats Selektsiino Henetychnoho Instytutu-Natsionalnoho Tsentru Nasinneznavstva ta Sortovyvchennia. 22: 13-26.
9. State Register of Plant Varieties Suitable for Dissemination in Ukraine in 2023. Valid as of 02/03/2023. Kyiv: Ministry of Agrarian Policy and Food of Ukraine. [Internet]. [cited 2023 Feb 03]; Available from: https://minagro.gov.ua/file-storage/reyestr-sortiv-roslin

10.  Dospekhov BA. 1985. Methods of field experimentation. Moscow: Kolos. 351 р.

11.  Tkachyk SO, Prysiazhniuk OI, Leshchuk NV, editors. 2016. Methods of qualifying examination of plant varieties for suitability for dissemination in Ukraine. General part. 4^th revised аnd extended edition. Vinnytsia: FOP Korzun DYu. 119 р. [Internet]. [cited 2023 Feb 12]; Available from: https://sops.gov.ua/uploads/page/5b7e5c0ed8332.pdf

12.  Tkachyk SO, editor. 2016. Examination methods of cereal, groats crop and grain legume varieties for suitability for dissemination in Ukraine. Vinnytsia: FOP Korzun DYu. 2016; 82 р. [Internet]. [cited 2023 Feb 20]; Available from: https://sops.gov.ua/ uploads/page/ 5b7d6a4993544.pdf

13.  Arabshahi-Deloue S, Urooj A. 2007. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. Food Chemistry. 102. 1233-1240. doi: 10.1016/j.foodchem.2006.07.013

14.  Chen XQ, Nagao N, Itani T, Irifune K. 2012. Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice. Food Chemistry. 135(4): 2783-2788. doi: 10.1016/j. Foodchem.2012.06.098

15.  Mishra K, Ojha H, Chaudhury NK. 2012. Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results. Food Chemistry. 130(4): 1036-1043. doi: 10.1016/ j.foodchem.2011.07127

16.  Pozdnyakov VV, Vasilenko AA. 2017.Tests for assessing the total antioxidant activity in seeds. Selektsiia i Nasinnytsnvo. 112: 153-163. doi: 10.30835/2413-7510.2017.120443

17.  Xu Z, Howard LR, editors. 2012. Analysis of antioxidant-rich phytochemicals. Wiley-Blackwell. 391 р. doi: 10.1002/9781118229378

18.  Li Y, Ma D, Sun D, Wang C, Zhang J, Xie Y, Guo T. 2015. Total phenolic, flavonoid content, and antioxidant activity of flour, noodles, and steamed bread made from different colored wheat grains by three milling methods. The Crop Journal. 3(4): 328-334. doi: 10.1016/j.cj.2015.04.004

Section

COLLECTION FORMATION AND USE

Abstract

Aim. To evaluate the diversity of winter bread wheat accessions for the total antioxidant capacity, to identify sources of strong expression of this trait and to form a working collection.

Results and Discussion. The article presents results of studying winter bread wheat accessions in 2016–2020 for the total antioxidant capacity and other valuable economic characteristics. A total antioxidant capacity-based working collection of winter bread wheat has been built up and registered. The working collection comprises 108 accessions, including 80 cultivars from 9 countries worldwide and 28 breeding lines created in the Wheat Breeding Laboratory of the Plant Production Institute named after V.Ya. Yuriev of NAAS. The collection accessions are represented by one botanical species (Triticum aestivum L.) and ten varieties (erythrospermum, lutescens, viridilutescens, aureum, ferrugineum, viridiferrugineum, uralicum, graecum, vavilovii, tschermakianum). The collection was formed on the basis of the total antioxidant capacity (TAOA, chlorogenic acid equivalent, caryopsis color) and economic parameters (growing period length, plant height, resistance to leaf blotch, yield, and grain plumpness). Sources with high levels of the investigated characteristics have been selected: KM 186/2, Blue × Red (SVK), Scorpion (AUS), Viridiferrugineum 2022-87, and Germakianum 2005-87 (RUS). Cultivars with high TAOA and pigmented caryopses were revealed to start earing 2–5 days later than red-grained cultivars; their yields were significantly inferior to those of Ukrainian cultivars. From them, breeding lines have been originated and included in the working collection: Viridilutescens 5419, Viridilutescens 5619, Hrekum 1875-19, Hrekum 1879-19, and Uralikum 6719. They yielded 6.57–7.87 t/ha in 2020.

Conclusions. As a result of long-term studies in the Wheat Breeding Laboratory of the Plant Production Institute named after V.Ya. Yuriev of NAAS, the total antioxidant capacity-based working collection of winter bread wheat has been formed and registered with the NCPGRU. Sources with high levels of the total antioxidant capacity and valuable economic characteristics have been identified. From them, breeding lines have been originated and included in the working collection; their yields significantly exceeded those of the parents. This working collection will contribute to the creation of promising and competitive cultivars as a raw material basis to produce healthy foods.

Keywords

total antioxidant capacity, accession, winter bread wheat, expression level, working collection, resistance, yield