Press Enter to search, Esc to cancel

PRODUCTIVE POTENTIAL OF INTRODUCED SOYBEAN VARIETIES AND THEIR BREEDING VALUE UNDER IRRIGATION

PRODUCTIVE POTENTIAL OF INTRODUCED SOYBEAN VARIETIES AND THEIR BREEDING VALUE UNDER IRRIGATION

Article language

українська

Print date

23.12.2025

Date posted online

19.03.2026

Institution

Institute of Climate-Oriented Agriculture of NAAS

Bibliography

1       FAO. Food outlook. Biannual report on global food markets. 2024. [Internet]. [cited 2025 Nov 2020.11.25]. Available from: https://openknowledge.fao.org/server/api/ core/bitstreams/ a9315573-f80d-45a9-8f94-6b8079566659/content

2       Nair RM, Boddepalli VN, Yan MR, Kumar V, Gill B, Pan RS, Wang C, Hartman GL, Silva E Souza R, Somta P. 2023. Global status of vegetable soybean. Plants (Basel). 12(3): 609. doi: 10.3390/plants12030609

3       Rani R, Raza G, Tung MH, Rizwan M, Ashfaq H, Shimelis H, Razzaq M, Arif M. 2023. Genetic diversity and population structure analysis in cultivated soybean (Glycine max [L.] Merr.) using SSR and EST-SSR markers. PLoS ONE. 18(5): e0286099. doi: 10.1371/journal.pone.0286099

4       Tandoh PK, Idun IA, Bemanu BY, Nyagblordzro AK, Kwaah S, Damtuah A. 2024. Growth and seed yield responses of two soybean (Glycine max (L.) Merr.) varieties to coconut water priming. Journal of Applied Life Sciences and Environmentdoi: 10.46909/alse-574160

5       Pavlović N, Dolijanović Ž, Simić M, Dragičević V, Tolimir M, Dodevska MS, Brankov M. 2025. Weed management in edamame soybean production. Plants (Basel). 14(22): 3438. doi: 10.3390/plants14223438

6       Jiang G-L, Townsend W, Ren S. 2023. Analysis of seed amino acids in vegetable soybeans dried by freeze and thermal drying. Agronomy. 13(2): 574. doi: 10.3390/agronomy13020574

7       COA Taiwan Annual Report, Council of Agriculture, Excecutive Yuan. [Internet]. [cited 2022 Apr 10]. Available from: https://eng.coa.gov.tw/ws.php?id=2505682.

8       MAFF Japan Summary of the Annual Report on Food, Agriculture and Rural Areas in Japan, Ministry of Agriculture, Forestry and Fisheries. 2020. [Internet]. [cited 2021 May 10]. Available from: https://www.maff.go.jp/e/data/publish/attach/pdf/index-190.pdf.

9       Lovabyta NS, Jayus J, Nugraha AS. 2020. Bioconversion of isoflavones glycoside to aglycone during edamame (Glycine max) soygurt production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41, and L.plantarum FNCC26. Biodiversitas. 21:1358–1364. doi:10.13057/biodiv/d210412

10    Strembovskiy IV, Kroupin PY, Omel’yanuk LV, Arkhipov AV, Meglitskaya YS, Bazhenov MS, Asanov AM, Mukhordova ME, Yusova OA, Yaschenko YI et al. 2025. Effects of allelic variation in storage protein genes on seed composition and agronomic traits of soybean in the Omsk Oblast of Western Siberia. Agronomy. 15(11): 2533. doi:10.3390/agronomy15112533 

11    Zhang Y, Ding W, Lan X, Li XH, Hu RF, Guo N, Lin GQ, Zhao JM. 2024. Genome wide association analysis of soluble sugar content in fresh seeds of soybean landraces. Scientia Agricultura Sinica. 57(11): 2079–2091. doi: 10.3864/j.issn.0578-1752.2024.11.003

12    Kang JH, Dong Z, Shin SH. 2023. Benefits of soybean in the era of precision medicine: a review of clinical evidence. Journal of Microbiology and Biotechnology. 33(12): 1552–1562. doi: 10.4014/jmb.2308.08016

13    Nair RM, Boddepalli VN, Yan MR, Kumar V, Gill B, Pan RS. Wang C, Hartman GL, Silva E. Souza R, Somta P. 2023. Global status of vegetable soybean. Plants (Basel). 12(3): 609. doi: 10.3390/plants12030609

14    Utami MMD, Hertamawati RT. 2020. Dietary edamame soybean isoflavon concentrate on improving carcass quality of broilers. In: Second International Conference on Food and Agriculture 2019; 2019 Nov 2-3; Nusa Dua, Bali, Indonesia. Vol. 411. IOP Publishing: Bristol, UK. 2020. p. 411.

15    Guo S, Zhang Y, Cheng Q, Xv J, Hou  Y,  Wu X, Du E, Ding B. 2020. Partial substitution of fermented soybean meal for soybean meal influences the carcass traits and meat quality of broiler chickens. Animals. 10, 225; doi:10.3390/ani10020225

16     McKennon SA. 2024. Non-Pharmaceutical Intervention Options For Type 2 Diabetes: Complementary & Integrative Health Approaches (Including Natural Products And Mind/Body Practices). In: Feingold KR, Adler RA, Ahmed SF, et al., editors. Endotext [Internet]. South[Updated 2024  Jul 6] Dartmouth (MA): MDText.com, Inc.; 2000.

17    Volkodav VV, editor. 2003. Metodyka provedennia ekspertyzy ta derzhavnoho vyprobuvannia sortiv roslyn zernovykh, krupianykh ta zernobobovykh kultur [Methods of state variety testing of crops]. Kyiv. Vyp. 2. Part. 3. P. 218-239.

18    Babich AO. Metodyka provedennia doslidiv po kormovyrobnytstvu [Methodology for conducting experiments on feed production]. Vinnytsia. 1994. 87 p.

19    Kobyzieva LN, Riabchun VK , Bezuhla OM, Drepina T.O., Drepin IM, Potomkina LM, Sokol TV, Bozhko TM, Sadovoi OO, Biliavska LG. 2004. Shyrokyi unifikovanyi klasyfikator rodu [Broad unified classifier of the genus Glycine max. (L.) Merr.]. Kharkiv. 38 p.

20    Kyrychenko VV, Kobyzieva LN, Petrenkova VP, Riabchun VK. and others. 2009. Identyfikatsiia oznak zernobobovykh kultur [Identification of legumes signs]. Kharkiv. 174 p.

21    Petrenkova VP, Cherniaeva IM, Markova TYu, Chernobai LM, Borovska IYu, Sokol TV. 2004. Nasinnieva infektsiia polovykh kultur [Seed infection of field crops] Kharkiv: IR im. V.Ya. Yurieva UAAN. 56 p.

22    Petrenkova VP, Chernyaeva IM, Markova TYu, Chernobay LM. and all (2004) Nasinnieva infektsiia polovykh kultur [Seed infection of field crops]. Kharkiv: IR them. I.P. Yureva UAAS. 56 p.

23    Vozhehova RA, editor. 2014. Metodyka polovykh i laboratornykh doslidzhen na zroshuvanykh zemliakh [Methods of field and laboratory research on irrigated lands]. Kherson: Hrin DS. 286 p.

24    Pang L, Wang Z, Mi S, Li H. 2025. Feasibility study on identifying seed variety of soybean with hyperspectral imaging and deep learning. Journal of Chemometrics. 39(5): e70035. doi: 10.1002/cem.70035.

25    Li X, He Z, Liu F, Chen R. 2021. Fast identification of soybean seed varieties using laser-induced breakdown spectroscopy combined with convolutional neural network. Frontiers in Plant Science. 12: 714557. doi: 10.3389/fpls.2021.714557

26    Krisdiana R, Prasetiaswati N, Sutrisno I, Rozi F, Harsono A, Mejaya MJ. 2021. Financial feasibility and competitiveness levels of soybean varieties in rice-based cropping system of Indonesia. Sustainability. 13(15): 8334. doi: 10.3390/su13158334

Section

INTRODUCTION

Abstract

Aim. To enrich the genetic diversity of the vegetable soybean collection with new accessions, to conduct their comprehensive evaluation under irrigation, and to select valuable genotypes for further breeding based on multi-year research results.

Results and Discussion. The article presents results on introduced vegetable soybean accessions provided by the National Center for Plant Genetic Resources of Ukraine. Based on productivity and maximum yield, the following accessions were distinguished: ‘UD0200903 For a’ (3.56 t/ha), ‘UD0202500 Sac’ (3.52 t/ha), ‘UKR001:02861 L 368-3-13’ (3.32 t/ha), and ‘UKR001:02864 L 380-2-13’ (3.34 t/ha). These outyielded the check variety by 0.64–0.88 t/ha. The highest yields were harvested from accessions ‘UD0200903 For a’ and ‘UD0202500 Sac’ (3.52–3.56 t/ha), which is likely attributed to their better adaptation to growing conditions and genetically determined high yield potentials. Accession ‘UD0202500 Sac’ was identified as a source of the high thousand-seed weight trait (242 g).

Conclusions. As a result of a comprehensive study of the vegetable soybean collection under irrigation, valuable genotypes were selected for further breeding to develop varieties adapted to irrigation and the pedo-climatic conditions of the Southern Steppe of Ukraine.

Keywords

vegetable soybean, yield, correlation, sources of valuable traits