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DIVERSITY OF INITIAL MATERIAL OF BUCKWHEAT AND TRENDS IN ITS USE IN BREEDING

FEATURES OF STUDYING OF INTRODUCED SOY SAMPLES (GLYCINE MAX. (L.) MERR.) IN THE CONDITIONS OF IRRIGATION OF THE SOUTH OF UKRAINE

WINTER BREAD WHEAT PRODUCTIVITY ELEMENTS AND YIELD CAPACITY IN RELATION TO ITS ORIGIN

PLANT GENETIC RESOURCES OF UKRAINIAN PODILLIA (according to the results of the 2019 expedition)

FIG-LEAF GOURD CUCURBITA FICIFOLIA BOUCHE – A NEW DOMESTIC PUMPKIN SPECIES IN UKRAINE

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